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- DRIED TARRAGON LEAVES: is a culinary herb that is known for its glossy, sweet with notes of basil, licorice, anise, and whispers of pine and grass. The most common type used in cooking is the French variety. Tarragon is an ingredient in many French dishes. use Dried Tarragon Leaves to season squash and tomatoes, or mince and toss with feta cheese and marinate in olive oil for a heavenly salad ingredient.
- PERFECT USES: Tarragon herb Typically, the leaves are crumbled and sprinkled over meat and vegetable. Dry Tarragon can flavor chicken and fish dishes. Combine Dry Tarragon with mustard, olive oil and white wine vinegar to make a tasty salad dressing. Also used to garnish your plated creations.
- AROMA AND FLAVOR: that is highly aromatic with a subtle licorice flavor and earthy taste is often paired with lighter foods like chicken or seafood.
- HOW TO USE: You can crush these leaves is one of the most common preparations. This seasoning is ready to use. Add as much as you need to food to achieve your desired taste
- These are whole Tarragon Leaves Leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the container.
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